Surely you’ve tasted delicious crispy chicken and wondered if you could make it at home. Well, I have the perfect recipe for you to try from your own kitchen, along with a special Korean sauce that you’ll love. I’m talking about honey garlic chicken, perfect for enjoying with family.
Cool Facts…
- Honey garlic chicken is a popular dish in South Korea, known as “dakgangjeong.” The idea behind this recipe is to combine the sweet flavor of honey with the strong taste of garlic, creating an explosion of flavors that is simply irresistible. In Korea, this dish is very popular as street food, especially in night markets, where it is served in small portions perfect for snacking.
- Additionally, this recipe is great because you can combine it with whatever you like. You can serve the chicken with rice, in a bowl with vegetables, or even as an appetizer at a party. Plus, it’s relatively easy to prepare at home. The key is to fry the chicken twice to achieve that perfect crispy texture and then coat it in a thick honey garlic sauce.
- Something interesting about honey garlic chicken is that, although it is very popular in Korea, it has gained a lot of popularity in other countries thanks to its unique and delicious flavor. There are even variations of this recipe in Japanese and Chinese cuisine.
To prepare this delicious honey garlic chicken at home, you only need chicken (preferably thighs or wings), flour, cornstarch, garlic, honey, soy sauce, and some oil for frying. That’s it! If you’re excited to make this recipe at home, here are the complete instructions below.
Description
Surely you've tasted delicious crispy chicken and wondered if you could make it at home. Well, I have the perfect recipe for you to try from your own kitchen, along with a special Korean sauce that you'll love. I'm talking about honey garlic chicken, perfect for enjoying with family. This dish combines the sweet flavor of honey with the strong taste of garlic, creating an explosion of flavors that is simply irresistible.
For the Honey Garlic Chicken
Instructions
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Prepare the Chicken
Cut the chicken into bite-sized pieces if using thighs. Season with salt and pepper.
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Coat the Chicken
In a large bowl, mix the flour and cornstarch. Dredge the chicken pieces in the mixture until well coated.
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Heat the Oil
In a deep frying pan or wok, heat the oil over medium-high heat until it reaches 350°F (175°C).
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Fry the Chicken
Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. For extra crispiness, fry the chicken a second time for an additional 2-3 minutes.
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Make the Sauce
In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the honey, soy sauce, water, rice vinegar, and red pepper flakes (if using). Bring to a simmer and cook until the sauce thickens slightly, about 3-5 minutes.
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Combine the Chicken and Sauce
Add the fried chicken to the sauce and toss until all pieces are well coated.
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Serve
Transfer the honey garlic chicken to a serving plate. Garnish with sliced green onions and sesame seeds if desired. Enjoy with rice, vegetables, or as an appetizer.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture.
- This dish pairs wonderfully with steamed rice and stir-fried vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
