Chipotle Ranch Grilled Chicken Burrito Recipe

If you’re craving a protein-packed meal that will leave you fully satisfied, the Grilled Chicken Burrito with Chipotle Ranch is here to save the day. This recipe is also perfect for those who love food with a spicy kick and loads of flavor. It’s a perfect combination of juicy grilled chicken, the creamy and slightly spicy touch of chipotle ranch dressing, and all the fresh ingredients that come together to create a burst of flavors in every bite.

Cool Facts…

The burrito is a classic Mexican dish that has gained popularity worldwide. Its exact origin is a bit uncertain, but it’s believed to have originated in northern Mexico and became popular along the U.S.-Mexico border. The concept is simple yet brilliant: a flour tortilla filled with all sorts of ingredients, from beans and rice to meat, cheese, and salsa. The burrito is so versatile that everyone can make it to their liking. What’s interesting about this version with chipotle ranch is how it blends the best of two worlds: the smoky, slightly spicy flavor of chipotle, which is a dried and smoked jalapeño pepper, and the creaminess of ranch dressing, a classic in American cuisine. Together, they create a sauce that transforms any burrito into something spectacular.

This burrito is ideal for on-the-go meals. You can prepare it at home and wrap it in foil to enjoy at work, on a picnic, or even on a trip. It’s a complete meal in one package. The best part is that you can customize it to your taste. If you prefer something lighter, you can add more veggies like lettuce, tomato, or avocado. If you’re a cheese lover, a good portion of cheddar or queso fresco works wonderfully. The options are endless!

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So if you’re excited to try this burrito, here’s the complete recipe. Enjoy!

Delicious

Chipotle Ranch Grilled Chicken Burrito Recipe

Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins Difficulty: Intermediate Servings: 2 Estimated Cost: 15 Calories: 550 Best Season: Year-round

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Author: Ana Goya Cooking Method: Grilling Cuisine: Mexican Courses: Dinner, Lunch Recipe Keys: High Protein Quick Meals

Description

This Grilled Chicken Burrito with Chipotle Ranch is the perfect combination of juicy grilled chicken, fresh ingredients, and a creamy, slightly spicy chipotle ranch dressing. Ideal for a satisfying meal on the go, this burrito is easy to customize and full of bold flavors. Whether you're preparing lunch for work or a picnic, this burrito has you covered with its delicious, all-in-one package.

 

For the Chipotle Ranch Grilled Chicken Burrito

Scale

1/2x 1x 2x 3x

For the Burrito

• 2 large flour tortillas

• 2 boneless, skinless chicken breasts

• 1 tsp olive oil

• 1 tsp chili powder

• 1 tsp paprika

• ¹⁄₂ tsp garlic powder

• ¹⁄₂ tsp onion powder

• Salt and pepper to taste

• 1 cup cooked rice (white or brown)

• ¹⁄₂ cup black beans, drained and rinsed

• ¹⁄₂ cup shredded cheddar cheese

• 1 avocado, sliced

• ¹⁄₂ cup chopped lettuce

• ¹⁄₂ cup diced tomatoes

• ¹⁄₄ cup sliced red onion

For the Chipotle Ranch Dressing

• ¹⁄₂ cup ranch dressing

• 2 tsp chipotle in adobo sauce (adjust to taste)

• Juice of 1/2 lime

• 1 tsp chopped cilantro (optional)

Instructions

1. Prepare the Chicken

   • Preheat your grill or grill pan to medium-high heat.
   • In a small bowl, mix together the olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
   • Rub the spice mixture all over the chicken breasts.

2. Grill the Chicken

   • Place the chicken on the preheated grill and cook for 6-7 minutes per side, or until the chicken is fully cooked and has nice grill marks.
   • Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

3. Make the Chipotle Ranch Dressing

   In a small bowl, mix the ranch dressing with the chipotle in adobo sauce, lime juice, and cilantro (if using). Adjust the amount of chipotle to your desired level of spiciness.

4. Assemble the Burritos

   • Lay the flour tortillas flat and divide the cooked rice, black beans, shredded cheese, grilled chicken strips, avocado slices, lettuce, tomatoes, and red onion evenly between them.
   • Drizzle each burrito with the chipotle ranch dressing.

5. Wrap the Burritos

   Fold the sides of each tortilla inward, then roll the burrito tightly from the bottom up, tucking in the ingredients as you go.

6. Serve and Enjoy

   Serve the burritos immediately. For a crispier burrito, you can lightly toast them on the grill or in a skillet for 1-2 minutes per side.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Dietary Fiber 8g32%

Sugars 3g

Protein 35g70%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Feel free to customize this burrito by adding more veggies, switching the type of cheese, or using a whole wheat tortilla for added fiber.
• If you prefer a milder flavor, reduce the amount of chipotle in the dressing or use a mild salsa instead.
• This burrito is great for meal prep. Simply wrap each burrito in foil and refrigerate. Reheat in the oven or microwave before serving.

Keywords: Grilled chicken burrito, chipotle ranch burrito, protein-packed burrito, spicy burrito, easy burrito recipe

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