Applebee’s Smothered Chicken Recipe
If you are looking for a recipe that will impress your family and guests, I want to tell you about one of my favorite recipes from Applebee's: the famous smothered chicken. This dish is a delight that combines the best of homemade flavors with a restaurant touch.
If you've ever tried Applebee's smothered chicken, let me tell you it has an interesting history. This dish is inspired by Southern United States cuisine, where it’s common to find recipes that use generous sauces and toppings to enhance the flavor of meats. The idea of "smothering" the chicken in sauce and other ingredients comes from the Southern tradition of making food juicier and more flavorful.
Why is special?
Well, to start, the base is a well-seasoned and perfectly cooked chicken breast, which is then topped with a combination of mushrooms, caramelized onions, crispy bacon, and a blend of melted cheeses. The result is an explosion of flavors and textures in every bite.
And a fun fact about this recipe is that it has become one of the most popular dishes at Applebee's, not only because of its taste but also because of the comfort it provides. It’s one of those dishes that makes you feel at home, even if you're eating out.
So, i hope you want to try or even recreate this recipe at home. It’s a dish that is definitely worth enjoying! If you make it, I’d love to hear how it turned out!
Discover how to prepare Applebee's Roast Chicken at home, a delicious dish featuring juicy roasted chicken breasts in a savory combination of mushrooms, caramelized onions, crispy bacon and melted cheeses. Perfect for family dinners or to impress guests, this recipe brings the convenience of home cooking with a restaurant flair.
- 4 pieces boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 pieces large onions, thinly sliced
- 6 slice bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
- 2 tsp butter
- 1 tsp Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- Prepare the Chicken
Preheat the oven to 350°F (175°C). Season the chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
- Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, until golden brown. Remove from the skillet and set aside.
- Prepare the Toppings
In the same skillet, add the remaining olive oil and butter. Add the sliced onions and cook for about 10 minutes, stirring occasionally, until caramelized. Add the mushrooms and cook for an additional 5 minutes until softened.
- Assemble the Dish
Place the cooked chicken breasts in a baking dish. Evenly distribute the caramelized onions and mushrooms over the chicken. Sprinkle the crumbled bacon on top. Cover with shredded cheddar and mozzarella cheeses.
- Bake
Place the baking dish in the preheated oven and bake for 20 minutes, until the cheese is melted and bubbly.
- Rest and Serve
Remove from the oven and let it rest for 5 minutes before serving.
Servings 4
- Amount Per Serving
- Calories 600kcal
- Calories from Fat 40kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Feel free to substitute the cheeses with your favorites. You can add a splash of white wine to the mushrooms for extra flavor. Serve with mashed potatoes or steamed vegetables for a complete meal.
