If you’re craving something sweet with a hint of saltiness, Brownies with Cream Cheese Frosting are the perfect treat. If you’re a chocolate lover and enjoy that creamy touch that only cream cheese can provide, this recipe is for you. It’s the perfect combination of sweet and creamy, and I assure you that once you try them, they’ll become one of your favorite desserts.
On one hand, brownies are a classic of American baking. Although their exact origin is unclear, it’s believed they were created in the late 19th century. What makes them so special is their texture: a mix between cake and cookie, dense and rich in chocolate flavor. Over time, brownies have become popular worldwide, with countless versions and combinations emerging. On the other hand, cream cheese frosting has its roots in American cuisine, where it’s primarily used to decorate cakes like the famous red velvet. But the combination of brownies with cream cheese frosting is relatively new, and it’s one of those pairings that just works. The contrast between the intense chocolate flavor of the brownie and the creaminess of the frosting is what makes this dessert so special.
Despite their impressive appearance and flavor, these brownies are very easy to make. You don’t need to be a baking expert to achieve spectacular results. You can customize these brownies however you like. Add nuts, white chocolate, or even a touch of vanilla to the frosting for a different flavor. It’s up to you to choose!
What I love about these brownies is that with just a little cream cheese frosting, you can transform a simple dessert into something more elegant and festive. They’re perfect to bring to a gathering or to serve on a special occasion. So if you’re ready to try this delicious dessert, here’s the full recipe…
Description
These Brownies with Cream Cheese Frosting are the ultimate indulgence for chocolate lovers. Combining the rich, dense texture of classic brownies with the smooth and tangy creaminess of cream cheese frosting, this dessert is perfect for any occasion. Whether you're baking for a special event or just craving something sweet, these brownies are sure to impress with their elegant appearance and irresistible flavor.
For the Brownies with Crema Cheese Frosting
For the Brownies
For the Cream Cheese Frosting
Instructions
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Prepare the Brownies
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, and beat until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Let the brownies cool completely in the pan on a wire rack.
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Prepare the Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, and beat until fully incorporated and fluffy.
- Add the vanilla extract and beat until combined.
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Frost the Brownies
- Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.
- Optionally, you can add a sprinkle of cocoa powder, chocolate shavings, or chopped nuts on top for extra texture and flavor.
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Serve and Enjoy
Cut the brownies into squares and serve. Enjoy the rich, chocolatey goodness with a creamy topping!
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 35g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an extra indulgent treat, you can swirl some cream cheese into the brownie batter before baking.
- Feel free to customize the frosting by adding a hint of lemon zest or a dash of cinnamon.
- These brownies can be stored in an airtight container in the refrigerator for up to 5 days.
