Buffalo Chicken Cheesesteak Recipe
If you're a fan of spicy flavors and love loaded sandwiches, the Buffalo Chicken Cheesesteak is going to blow you away. This sandwich is a delicious blend of the classic cheesesteak and the spicy buffalo-style chicken. It's an irresistible combo!
What's great about this recipe is how it combines the best of two flavors. Cheesesteak, originally from Philadelphia, is known for being a sandwich made with beef, melted cheese, and sometimes onions or peppers. But in this version, we swap out the beef for chicken seasoned with buffalo sauce, giving it that spicy, juicy kick we all love.
Cool Facts...
A bit of history... Buffalo chicken, on the other hand, has its roots in Buffalo, New York, where the famous buffalo wings were born. These wings are coated in a spicy sauce made from butter and hot sauce, and they've been a staple in sports bars and casual gatherings since the 1960s. What's interesting is how this style of preparation has been adapted into different dishes, and the buffalo chicken cheesesteak is one of those delicious results.
This sandwich is perfect for when you want something quick, tasty, and filling. I love to pair it with some blue cheese or ranch to balance the heat, and if you add caramelized onions or peppers, it’s even better!
The best part is that it's super easy to make and perfect for any occasion, whether it's a game night or just treating yourself. I guarantee that once you try it, you'll want to make it again and again. Here's the recipe for you to enjoy as much as I do. Bon appétit!
The Buffalo Chicken Cheesesteak combines the best of two iconic flavors—tender, spicy buffalo chicken and the melty goodness of a cheesesteak. This recipe is perfect for those who love a sandwich packed with flavor and a bit of a kick. With sautéed onions, melted cheese, and buffalo-seasoned chicken, it's a delicious option for game nights, casual meals, or anytime you crave something indulgent yet easy to prepare.
- 2 boneless, skinless chicken breasts (sliced thin)
- 1/2 cup buffalo sauce
- 1 tsp butter
- 1 tsp olive oil
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced) (optional)
- 4 hoagie rolls or sub rolls
- 4 slices provolone cheese
- 1/4 cup blue cheese or ranch dressing (for serving)
- Salt and pepper to taste
- Prepare the Chicken
Season the sliced chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken slices and cook until no longer pink, about 5-7 minutes.
- Add Buffalo Sauce
Once the chicken is fully cooked, lower the heat and stir in the buffalo sauce and butter. Mix until the chicken is fully coated and the sauce is warmed through.
- Sauté the Onions and Peppers
In a separate pan, sauté the onions (and bell peppers, if using) in a little olive oil until softened and slightly caramelized, about 5 minutes.
- Assemble the Sandwich
Split the hoagie rolls open and fill each with the buffalo chicken mixture. Top with sautéed onions, peppers, and a slice of provolone cheese.
- Toast the Sandwiches
Place the assembled sandwiches under the broiler for 1-2 minutes, just until the cheese melts and the rolls are slightly toasted.
- Serve
Serve with a side of blue cheese or ranch dressing for dipping and enjoy!
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For extra heat, add a sprinkle of cayenne pepper to the chicken.
- You can substitute the provolone cheese with American or cheddar for a different flavor profile.
- This sandwich pairs well with fries, coleslaw, or a simple side salad.
