If you’re tired of eating cinnamon rolls but want something easier and simpler to make that still has that distinctive cinnamon roll flavor, I’ve got the perfect recipe for you. This Cinnamon Focaccia is for those who love sweet flavors and are fans of focaccia—a perfect combination for a special breakfast, an afternoon coffee snack, or even as a unique dessert.
Although this recipe might sound a bit unusual, its origin is fascinating. Cinnamon, a spice native to Sri Lanka and southern India, has been used in cooking for centuries in both sweet and savory dishes. Combining it with focaccia came from the curiosity of mixing the best of both worlds, resulting in a soft, slightly sweet bread with an aroma that fills the entire house. And while this focaccia has a sweet touch, you can also enjoy it as part of a brunch, or pair it with fresh fruits and a drizzle of honey for a quick and delicious dessert.
Despite its appearance and flavor, this focaccia is surprisingly easy to make. You don’t need to be a baking expert to achieve spectacular results. With a little patience and quality ingredients, you’ll have a focaccia worthy of an Italian bakery. The special touch of this focaccia is the cinnamon and sugar mixture generously sprinkled over the dough before baking. This creates a golden, slightly caramelized crust that is absolutely irresistible. Super delicious!
If you’re excited to try this recipe, here’s my recipe for Cinnamon Focaccia. Enjoy!
Description
This Cinnamon Focaccia is a delightful fusion of traditional Italian bread and the warm, comforting flavors of cinnamon. With its soft, slightly sweet interior and a golden, caramelized crust, this focaccia is perfect for breakfast, a brunch treat, or even a unique dessert. It’s easy to make and brings a bakery-quality result right to your kitchen.
For the Cinammon Focaccia
Instructions
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Prepare the Dough
In a large mixing bowl, combine the warm water, honey (or sugar), and yeast. Stir and let sit for 5-10 minutes until the mixture is frothy.
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Mix the Dough
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
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Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Prepare the Topping
In a small bowl, mix the ground cinnamon and brown sugar. Set aside.
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Shape the Focaccia
Once the dough has risen, punch it down and transfer it to a greased baking sheet or a lined baking pan. Press the dough out to an even thickness, about 1 inch thick.
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Add the Cinnamon Topping
Sprinkle the cinnamon-sugar mixture generously over the dough, pressing it lightly into the surface. If desired, brush the edges with melted butter for extra richness.
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Bake the Focaccia
Preheat your oven to 375°F (190°C). Bake the focaccia for 25-30 minutes, or until the edges are golden and the top is slightly caramelized.
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Cool and Serve
Allow the focaccia to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy with coffee, tea, or as a sweet treat any time of day.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For an extra indulgent version, drizzle a simple glaze made of powdered sugar and milk over the focaccia after baking.
- You can add raisins or nuts to the dough for additional flavor and texture.
- This focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
