Crab Salad Golden Corral Recipe
One of the recipes I love to prepare when I have a craving for seafood is one you've probably seen at Golden Corral buffets: crab salad. This dish is fresh, delicious, and perfect for any occasion, from a quick meal to a special gathering.
Golden Corral's crab salad is one of the most popular items at the restaurant, being a favorite among customers thanks to its creamy and smooth flavor, combined with the freshness of the crab.
But don't worry, the great thing about this salad is that it's very easy to make at home and doesn't require complicated ingredients. Plus, it's a healthy and light option that you can enjoy as a main dish or as a side. The base of this salad is usually crab (you can use fresh crab or canned crab meat), mixed with mayonnaise, celery, onion, and a touch of lemon to give it a refreshing flavor.
In my house, we often make this recipe when we want something simple for dinner or as a dip for a family party. A fun fact about this salad is that, although Golden Corral's version is quite simple, you can customize it to your liking. For example, you can add avocado, cucumber, or even a bit of jalapeño for a spicy kick if you prefer. The variations are endless, and you can always adjust it to your preferences.
To prepare the Golden Corral-style crab salad, you only need crab, mayonnaise, celery, onion, lemon, salt, and pepper. Simply mix all the ingredients in a bowl, adjust the seasoning to your taste, and that's it! You have a fresh and delicious salad in just a few minutes. Here’s the complete recipe for you to try at home. Enjoy!
One of the recipes I love to prepare when I have a craving for seafood is one you've probably seen at Golden Corral buffets: crab salad. This dish is fresh, delicious, and perfect for any occasion, from a quick meal to a special gathering. Golden Corral's crab salad is a favorite among customers thanks to its creamy and smooth flavor, combined with the freshness of the crab. The great thing about this salad is that it's very easy to make at home and doesn't require complicated ingredients. Plus, it's a healthy and light option that you can enjoy as a main dish or as a side.
- 1 lb crab meat (fresh or canned)
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 tsp lemon juice
- Salt and pepper to taste
- Optional add-ins: diced avocado, cucumber, jalapeño, fresh herbs (dill, parsley)
- Prepare the Ingredients
If using fresh crab, ensure it is cooked and properly cleaned. If using canned crab, drain it well.
- Mix the Salad
In a large bowl, combine the crab meat, mayonnaise, chopped celery, chopped onion, and lemon juice. Mix gently to avoid breaking up the crab meat too much.
- Season to Taste
Add salt and pepper to taste. If desired, mix in any optional add-ins like diced avocado, cucumber, jalapeño, or fresh herbs.
- Chill (Optional)
For best flavor, cover the bowl and refrigerate the salad for about 10 minutes before serving.
- Serve
Serve the crab salad on a bed of lettuce, with crackers, or as a filling for sandwiches. Enjoy your fresh and creamy seafood delight!
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Feel free to customize the salad with your favorite ingredients or seasonings.
- This salad is perfect for meal prep. Store it in an airtight container in the refrigerator for up to 2 days.
- For a lighter version, you can substitute some or all of the mayonnaise with Greek yogurt.
