Creamy Sherry Vinaigrette Recipe
For salad lovers, I’m excited to share my favorite vinaigrette recipe that will elevate your salads to the next level: Creamy Sherry Vinaigrette. If you’re looking to add a special touch to your dishes, this vinaigrette is exactly what you need. Not only is it delicious, but it’s also super easy to make and adds a sophisticated flavor to any salad.
What’s great about this vinaigrette is how it transforms a simple salad into something special. The sherry vinegar brings an intense, slightly sweet flavor, while the creaminess of the vinaigrette balances everything out, making each bite a delicious experience. Despite its complex flavor, this vinaigrette is very easy to make. With just a few basic ingredients, you can create a dressing that will make any salad stand out.
This vinaigrette isn’t just perfect for your salads. You can also use it to marinate meats, as a dressing for roasted vegetables, or even as a dip for crudités. It’s a versatile recipe that will quickly become a staple in your kitchen. It’s super flexible!
Aside from being delicious, this vinaigrette is also a healthy option for dressing your dishes. Sherry vinegar is low in calories, and when combined with fresh, high-quality ingredients, you get a dressing that’s both nutritious and flavorful. I hope you give it a try and enjoy this recipe as much as I do. Bon appétit!
This Creamy Sherry Vinaigrette is a delicious and easy-to-make dressing that will elevate any salad to a gourmet experience. The rich, slightly sweet flavor of sherry vinegar paired with a creamy texture makes it the perfect addition to salads, marinades, and even as a dip. With just a few simple ingredients, you can create a healthy and flavorful dressing that’s sure to become a staple in your kitchen.
- 1/4 cup sherry vinegar
- 1/2 cup olive oil
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup (optional for sweetness)
- 2 tsp mayonnaise or Greek yogurt (for creaminess)
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- Prepare the Ingredients
In a medium mixing bowl, whisk together the sherry vinegar, Dijon mustard, honey (if using), and minced garlic until well combined.
- Add Creaminess
Gradually whisk in the mayonnaise or Greek yogurt until the mixture is smooth and creamy.
- Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking, allowing the dressing to emulsify and thicken.
- Season and Adjust
Taste the vinaigrette and season with salt and freshly ground black pepper. Adjust the sweetness or acidity if needed by adding more honey or vinegar.
- Store and Serve
Transfer the vinaigrette to a jar with a tight-fitting lid. Shake well before serving. Store in the refrigerator for up to one week.
Servings 1
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 2g1%
- Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a lighter version, substitute the mayonnaise with Greek yogurt.
- This vinaigrette is also excellent as a marinade for chicken or vegetables.
- If the dressing separates after storing, simply shake or whisk it to re-emulsify.
