A super creative and delicious breakfast idea is French Toast Pancakes! Yes, you heard it right; this delight combines the flavor and texture of French toast with the fluffiness of pancakes. It’s the perfect breakfast for those days when you want something special.
Cool Facts about this recipe…
The history of this recipe is quite recent and creative. French toast, also known as “pain perdu” in France, has a long history dating back to the Middle Ages. It was an ingenious way to use up stale bread by soaking it in an egg and milk mixture before frying it. On the other hand, pancakes are an American tradition, known for their simplicity and versatility.
What’s interesting is that this recipe has become popular at many brunches and cafes, so you might have tried it before without knowing. Plus, you can customize it with your favorite toppings: fresh fruits, maple syrup, honey, whipped cream, or even a touch of cinnamon and sugar. However you prefer!
Making French Toast Pancakes is very easy. Basically, you make a regular pancake batter but give it a special flavor with an egg and milk mixture similar to that of French toast. Then, you cook the pancakes in a skillet until they are golden and fluffy. The trick is to ensure that the egg mixture is well incorporated to get that characteristic creamy flavor.
I hope you get inspired to try this recipe. Below, I’ve provided the instructions so you can make it at home. Enjoy!
Description
French Toast Pancakes combine the best of both worlds by merging the creamy, rich flavor of French toast with the fluffy texture of pancakes. This delightful breakfast treat is perfect for those special mornings when you want something unique and indulgent. Top with your favorite fruits, syrups, or a sprinkle of cinnamon sugar for a truly customizable experience.
For the French Toast Pancakes
Instructions
-
Prepare the pancake batter
In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together 1 cup of milk, 1 egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
-
Prepare the French toast mixture
In a shallow dish, whisk together 2 eggs, 1/2 cup of milk, and cinnamon.
-
Heat the skillet
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
-
Cook the pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Remove from skillet and set aside.
-
Dip in French toast mixture
Once all pancakes are cooked, dip each pancake briefly in the French toast mixture, ensuring both sides are coated.
-
Cook the French toast pancakes
Return the pancakes to the skillet and cook for about 1-2 minutes on each side, or until the egg mixture is cooked and the pancakes are golden brown.
-
Serve
Serve the French Toast Pancakes warm with your favorite toppings.
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a dairy-free version, substitute milk with almond milk and use a dairy-free butter alternative.
- To make the pancakes extra fluffy, let the batter rest for a few minutes before cooking.
- This recipe can be made gluten-free by using a 1:1 gluten-free flour blend.
