Fried Pimento Cheese Balls Recipe
For lovers of fried food and cheese, I bring you a recipe that is a true gem of the southern United States: fried pimento cheese balls. These little delights are perfect for any occasion, whether as an appetizer at a party or simply as a delicious treat to enjoy at home.
¡Find out why it is so loved!
These pimento cheese balls are a southern classic, known as the "pâté of the South." It's basically a creamy mix of cheddar cheese, red peppers, and mayonnaise, and can be enjoyed in sandwiches or as a dip. Plus, you can play around with the recipe and add your own touches. Some people add a bit of chopped jalapeño to the cheese mixture for a spicy kick, or even bits of bacon for extra flavor. The possibilities are endless.
So, if you've never tried fried pimento cheese balls, I encourage you to do so. They are an explosion of flavor and texture that you won't want to miss. And if you decide to make them, don't forget to tell me how they turned out!
For lovers of fried food and cheese, fried pimento cheese balls are a true gem of the southern United States. These little delights are perfect for any occasion, whether as an appetizer at a party or simply as a delicious treat to enjoy at home. With a crispy exterior and a creamy, cheesy interior, these balls are sure to impress.
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos (drained)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- Vegetable oil for frying
- Prepare the Pimento Cheese Mixture
In a large bowl, combine the shredded cheddar cheese, mayonnaise, diced pimentos, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Form the Cheese Balls
Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Chill the Cheese Balls
Place the baking sheet in the refrigerator and chill the cheese balls for at least 30 minutes to firm up.
- Bread the Cheese Balls
Set up a breading station with three bowls: one with the flour, one with the beaten eggs, and one with the bread crumbs. Roll each cheese ball in the flour, dip in the beaten eggs, and then coat with bread crumbs. Make sure each ball is well-coated.
- Fry the Cheese Balls
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the cheese balls in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve
Let the cheese balls cool slightly before serving. Enjoy them warm for the best flavor and texture.
Servings 20
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can add a bit of chopped jalapeño to the cheese mixture for a spicy kick. These cheese balls can be made ahead and frozen before frying. Just fry them straight from the freezer, adding a couple of extra minutes to the cooking time. Serve with a dipping sauce like ranch or marinara for an extra treat.
