Goat Cheese Hamburger Recipe
I want to share with you a burger that’s anything but ordinary and is sure to impress your guests: the goat cheese hamburger. If you’re a burger lover who enjoys trying new combinations, this recipe is for you.
Cool Facts...
- Goat cheese has a creamy texture and a slightly tangy flavor that sets it apart from other cheeses. When paired with a hamburger, it adds an elegant touch that completely transforms the dish.
- As we all know, hamburgers originated in the United States, but their roots trace back to Europe, where ground beef became popular in Hamburg, Germany. Over time, hamburgers have become a symbol of fast food worldwide, but they’ve also evolved into a gourmet dish in many kitchens.
One of the things I love most about this burger is its versatility. You can add ingredients like arugula, caramelized onions, figs, or even a fruit jam to create an incredible sweet and savory contrast. Unlike other richer cheeses, goat cheese is lighter and has less lactose, making it an appealing option for those looking for a more digestible cheese.
These goat cheese hamburgers have gained popularity on gourmet restaurant menus and food trucks, thanks to their unique flavor and the growing demand for more sophisticated burger options. So if you’ve never tried this recipe, here’s the complete guide for you to make it at home. Enjoy!
This Goat Cheese Hamburger recipe takes the classic burger to a whole new level with the addition of creamy, tangy goat cheese. Perfect for any occasion, this burger is easy to make and full of flavor. Whether you’re hosting a barbecue or looking for a gourmet meal, this recipe is sure to impress.
- 1 lb ground beef (80/20 blend for juiciness)
- 4 oz goat cheese, crumbled
- 4 hamburger buns
- 1 cup arugula
- 1 large red onion, sliced and caramelized
- 4 slices of bacon (optional)
- 1 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- 1 tsp mayonnaise
- 1 tsp honey (optional)
- Fruit jam (such as fig or raspberry) for a sweet contrast (optional)
- Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, and Dijon mustard. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.
- Cook the Bacon
If using bacon, cook the slices in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel-lined plate to drain.
- Caramelize the Onions
In the same skillet, add olive oil and sliced red onions. Cook over medium-low heat, stirring occasionally, until the onions are soft and caramelized, about 10-15 minutes. Set aside.
- Grill the Patties
Preheat your grill or skillet to medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place crumbled goat cheese on top of each patty, allowing it to melt slightly.
- Toast the Buns
Lightly toast the hamburger buns on the grill or in a toaster until golden brown.
- Assemble the Burgers
Spread mayonnaise (and honey if using) on the bottom half of each bun. Place a handful of arugula on top, followed by the burger patty with melted goat cheese. Add caramelized onions, bacon (if using), and a dollop of fruit jam for a sweet contrast. Top with the other half of the bun.
- Rest and Serve
Let the assembled burgers rest for a couple of minutes to allow the flavors to meld. Serve hot with your favorite sides.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can customize this burger with different toppings like fresh tomatoes, avocado, or pickles.
- For a lighter option, use ground turkey or chicken instead of beef.
- The combination of goat cheese with a sweet jam adds a unique flavor, but you can omit the jam if you prefer a more traditional taste.
