Green Chili Artichoke Dip Recipe
For those parties where you want to complement your chips or nachos with a super delicious dip, let me introduce you to the green chili artichoke dip! This dip is a true delight, perfect for those afternoons of snacking with friends or as a spectacular appetizer at any party.
Artichokes are also known for their antioxidant properties and health benefits. They are rich in fiber, vitamins, and minerals, making this dip not only delicious but also nutritious. Green chilies, on the other hand, add a spicy kick that elevates the dip's flavor to another level. Plus, green chili is an excellent source of vitamin C.
While artichokes have been a popular ingredient in Mediterranean cuisine for centuries, the combination with green chilies is a more recent and typically American addition. This dip gained popularity in the United States when dips and snacks started to become prominent at social gatherings. It's a delicious fusion of mild and spicy flavors that everyone loves.
Moreover, this dip is super quick and easy to make. You only need a few basic ingredients like canned artichokes, green chilies, cream cheese, and a bit of mayonnaise. The best part about this dip is that it always saves the day for any event. It's perfect with crackers, toasted bread, or even fresh veggies, and can be prepared in advance, making it super convenient for any busy host.
I hope you get inspired to try this recipe and enjoy this delicious dip as much as I do. Bon appétit and enjoy every bite!
This green chili artichoke dip combines the earthy flavors of artichokes with the spicy kick of green chilies, resulting in a delicious and nutritious appetizer. Perfect for parties, gatherings, or simply snacking with friends, this dip is quick to make and always a crowd-pleaser.
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 can can (4 oz) diced green chilies
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup Optional: chopped fresh parsley for garnish
- Preheat the oven
Preheat your oven to 350°F (175°C).
- Prepare the mixture
In a medium bowl, combine the chopped artichoke hearts, diced green chilies, cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix well until all the ingredients are fully incorporated.
- Season
Add salt and pepper to taste, adjusting as needed.
- Transfer to baking dish
Spread the mixture evenly into a small baking dish.
- Bake
Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the dip is bubbly.
- Cool slightly
Allow the dip to rest for about 5 minutes before serving.
- Garnish (optional)
If desired, sprinkle with chopped fresh parsley for a pop of color and added freshness.
- Serve
Serve the dip warm with crackers, toasted bread, or fresh vegetables.
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
- This dip can be made ahead of time and stored in the refrigerator until ready to bake.
- If you like a little extra spice, add a pinch of crushed red pepper flakes to the mixture.
