Hawaiian Roll Garlic Bread Recipe
you should know that they are soft, slightly sweet, and fluffy little rolls that have earned a special place in many homes. Now, imagine them transformed into garlic bread. A true delight!
Cool Facts...
These rolls, also known as "pão doce," were adapted by Portuguese immigrants and have become one of the most popular choices in the islands. Their sweet flavor and soft texture make them perfect for all kinds of recipes, and one of the most popular is, of course, garlic bread. It’s perfect for when you need a quick and delicious side dish. You don’t need to prepare the dough from scratch—just add the ingredients and bake. In just a few minutes, you’ll have spectacular garlic bread!
What makes this recipe so special is the contrast between the slightly sweet flavor of the Hawaiian rolls and the bold, savory taste of garlic. It’s a combination that surprises and delights everyone. You can serve it as a side dish for an Italian dinner, as a snack for a gathering, or even as a base for mini sandwiches. The possibilities are endless!
If you want to try this recipe at home, here are the complete instructions so you can give it a go. Enjoy!
This Hawaiian Roll Garlic Bread is a delightful combination of sweet, soft rolls and the bold flavor of garlic. Perfect as a side dish, snack, or base for mini sandwiches, this recipe is incredibly easy to make and ready in just minutes. Whether you're serving it at a family dinner or a casual gathering, this garlic bread will impress everyone at the table.
- 12 Hawaiian rolls (1 package)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
- Extra parsley for garnish (optional)
- Prepare the Hawaiian Rolls
- Preheat your oven to 350°F (175°C).
- Place the Hawaiian rolls in a baking dish or on a baking sheet lined with parchment paper. If the rolls are connected, carefully separate them but keep them close together in the dish.
- Make the Garlic Butter
In a small bowl, mix the melted butter with the minced garlic, chopped parsley, garlic powder, and salt. Stir until well combined.
- Brush the Rolls
Using a pastry brush, generously brush the garlic butter mixture over the top of each roll. Make sure to get some of the mixture between the rolls for extra flavor.
- Optional Step
If you like, sprinkle the tops of the rolls with grated Parmesan cheese for an extra layer of flavor.
- Bake the Rolls
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and the garlic butter is bubbling.
- Serve
Remove the rolls from the oven and sprinkle with extra chopped parsley if desired. Serve warm and enjoy the delicious combination of sweet and savory flavors.
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- You can make these rolls ahead of time and reheat them in the oven for 5 minutes before serving.
- If you prefer a cheesy garlic bread, feel free to add more Parmesan or even mozzarella on top before baking.
