Honey Butter Toast recipe
Honey Butter Toast is one of my favorite and totally irresistible desserts that feels like a warm hug in food form. It's perfect when I want a special breakfast, a weekend brunch, or even as a sweet snack when you're craving something delicious and easy to make. Imagine a toast that's crispy on the outside, soft on the inside, topped with a mixture of melted butter and honey that soaks into the bread. It's a delight that leaves you wanting more!
The best part about Honey Butter Toast is that you don’t need many ingredients to create something so delicious. Just bread, butter, and honey, but the secret lies in how you prepare it. First, choose a good bread – if it's brioche or thick-cut loaf bread, even better, as its soft texture pairs perfectly with the butter. Then, toast the bread until golden, generously spread the butter (preferably at room temperature so it melts well), and finally, drizzle honey over it. It’s pure magic!
What’s interesting is that although this recipe is simple, the flavor combination is incredible. The butter adds smoothness and richness, while the honey provides a natural sweetness that makes every bite perfect. In some places, people even add a pinch of cinnamon or sugar for an extra special touch.
Honey Butter Toast has roots in many cuisines but is particularly popular in some Asian cafes, where it's served with toppings like fresh fruit, ice cream, or even whipped cream. However, I love the basic version because sometimes simple is best.
So if you're looking for something quick, delicious, and that makes you feel at home, I recommend trying this Honey Butter Toast. Here’s the recipe for you to enjoy!
Honey Butter Toast is the perfect blend of crispy, buttery, and sweet. This easy-to-make recipe is great for breakfast, brunch, or a simple snack. With just a few ingredients—bread, butter, and honey—you can whip up a delicious treat in minutes. Perfect for those craving something comforting and delightful. Serve it plain or topped with fruits, ice cream, or even a sprinkle of cinnamon.
- 4 slices of thick-cut bread (brioche or loaf bread)
- 3 tsp unsalted butter (softened)
- 3 tsp honey
- Optional toppings: cinnamon, fresh fruits, ice cream
- Toast the Bread
Start by toasting your bread slices. You can do this in a toaster or in a skillet over medium heat until both sides are golden and crispy.
- Butter the Toast
Once the toast is ready, generously spread the softened butter on each slice. Let the butter melt slightly into the warm bread.
- Add the Honey
Drizzle honey over the buttered toast, making sure to cover it evenly.
- Optional Toppings
If you’d like, sprinkle a bit of cinnamon or add fresh fruits like strawberries or blueberries for extra flavor. For an indulgent treat, top the toast with a scoop of vanilla ice cream.
- Serve and Enjoy
Serve the honey butter toast immediately while it's warm and enjoy!
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use thick-cut bread like brioche for the best texture. You can also try whole wheat or multigrain bread for a healthier option.
- For an extra flavor boost, add a pinch of sea salt on top of the honey.
- This recipe is versatile: add different toppings like bananas, nuts, or whipped cream to suit your taste.
