Honey Garlic Chicken Noodles Recipe
For lovers of Asian cuisine, I bring you a recipe that's perfect for those days when you're craving something delicious and comforting: honey garlic chicken noodles. The great thing about this recipe is how simple it is to prepare, yet it has such a complex and delicious flavor. The honey provides a natural sweetness, while the garlic adds a spicy and aromatic touch.
While you can find quick and easy versions of this dish using pre-made ingredients, the homemade version with fresh ingredients is unbeatable. Using fresh garlic, pure honey, and high-quality chicken makes a big difference. You can customize this recipe to your liking. Adding vegetables like broccoli, carrots, or bell peppers gives it an extra touch of freshness and nutrition. You can also use different types of noodles, from rice noodles to spaghetti.
Why Try It?
Noodles are a fundamental part of many Asian cuisines, and this honey garlic chicken noodle recipe is a delicious fusion of Eastern flavors with a Western twist. The combination of honey and garlic is common in many cuisines, from Asian to Mediterranean, and when combined with chicken and noodles, it results in a truly irresistible dish. This dish is not only delicious but also quite healthy. Chicken is an excellent source of lean protein, and honey has antioxidant and antibacterial properties. Additionally, garlic is known for its heart health benefits.
I hope you give it a try and enjoy it as much as I do! It's a recipe that will undoubtedly become one of your favorites as well. Enjoy!
This Honey Garlic Chicken Noodles recipe combines the natural sweetness of honey with the aromatic spiciness of garlic, creating a dish that's both comforting and full of flavor. Perfect for a quick weeknight dinner or a special meal, these noodles are easy to customize with your favorite vegetables and proteins.
- 1 lb chicken breast, thinly sliced
- 8 oz noodles (rice noodles, spaghetti, or your choice)
- 3 tsp olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp rice vinegar
- 1/2 tsp red pepper flakes (optional)
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1 cup carrots, julienned
- 2 green onions, sliced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Cook the Noodles
Cook the noodles according to the package instructions. Once done, drain them and set them aside.
- Prepare the Sauce
In a small bowl, mix the honey, soy sauce, rice vinegar, and red pepper flakes (if using). Set this sauce aside for later.
- Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken with salt and pepper and then add it to the skillet. Cook the chicken until it's browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the broccoli, bell pepper, and carrots. Cook the vegetables for about 5 minutes until they are tender but still crisp.
- Combine Everything
Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Then, add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Serve
Serve the honey garlic chicken noodles hot, garnished with sliced green onions and sesame seeds if desired.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Sugars 15g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Feel free to add your favorite vegetables or switch out the chicken for shrimp, beef, or tofu.
- For a gluten-free option, use gluten-free soy sauce and rice noodles.
- This dish is perfect for meal prep; just store the components separately and combine them when ready to eat.
