Hungarian Potato Salad Recipe
If you are a salad lover or on a diet and want to reduce the amount of food you eat daily but still feel full, let me introduce you to Hungarian potato salad. This dish is perfect to accompany any meal and can also be enjoyed at celebrations and parties.
However, this salad differs from other potato salads because it does not contain mayonnaise. Instead, it is dressed with a vinaigrette that gives it a fresh and tangy flavor, ideal for balancing heavier dishes like roasted meats.
Cool Facts...
The great thing about Hungarian potato salad is that its preparation varies slightly depending on the region and family. Some versions include hard-boiled eggs, while others add pickles or red onions; you can adjust it to your taste. The base is always boiled potatoes mixed with onions and dressed with a vinaigrette made of vinegar, oil, mustard, salt, and pepper.
Not only is this recipe delicious, but it is also very easy to prepare and perfect for any occasion. Whether for a summer barbecue or a family dinner, Hungarian potato salad is always a hit. Additionally, it is a lighter and healthier option compared to mayonnaise-based potato salads.
To prepare this delicious salad, you only need potatoes, onion, vinegar, oil, mustard, salt, and pepper. If you want to make this recipe, here are the complete instructions so you can prepare it at home. Enjoy!
If you are a salad lover or on a diet and want to reduce the amount of food you eat daily but still feel full, let me introduce you to Hungarian potato salad. This dish is perfect to accompany any meal and can also be enjoyed at celebrations and parties. This salad differs from other potato salads because it does not contain mayonnaise. Instead, it is dressed with a vinaigrette that gives it a fresh and tangy flavor, ideal for balancing heavier dishes like roasted meats.
- 1 lb (900g) potatoes, preferably waxy varieties like Yukon Gold
- 1 large onion, finely chopped
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional add-ins: hard-boiled eggs, pickles, or red onions
- Fresh parsley for garnish (optional)
- Prepare the Potatoes
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15-20 minutes. Drain and let cool slightly.
- Chop the Potatoes
Once the potatoes are cool enough to handle, peel and cut them into bite-sized pieces.
- Make the Vinaigrette
In a small bowl, whisk together the white wine vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
- Combine the Ingredients
In a large bowl, combine the chopped potatoes and finely chopped onion. Pour the vinaigrette over the potatoes and onions, and toss gently to coat.
- Add Optional Ingredients
If using, add sliced hard-boiled eggs, chopped pickles, or sliced red onions to the salad. Mix gently to combine.
- Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve
Before serving, give the salad a gentle stir. Garnish with fresh parsley if desired. Enjoy your fresh and tangy Hungarian potato salad!
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Feel free to adjust the amount of vinegar and mustard to your taste for a tangier or milder flavor.
- This salad can be made a day ahead and stored in the refrigerator, which makes it perfect for meal prep or parties.
- For a more colorful presentation, you can use a mix of different types of potatoes.
