Italian Fried Shrimp Recipe
If you have some shrimp in your refrigerator but aren't sure what recipe to make, I have an easy and gourmet solution with an Italian twist: Italian Fried Shrimp. This dish is a classic in many kitchens around the world, but the Italian version has its own distinctive touch. In Italy, especially in coastal regions like Sicily and the Amalfi Coast, fresh seafood is a fundamental part of the diet. The Italians have perfected the technique of frying seafood, and fried shrimp is no exception.
Why is it so loved?...
This Italian fried shrimp recipe typically includes simple yet high-quality ingredients. Fresh shrimp are coated in a light flour mixture and seasoned with herbs and spices like garlic, parsley, and a hint of lemon to enhance the flavor. What makes these shrimp special is the lightness of the coating and the fresh taste that remains after frying.
This recipe is incredibly quick and easy to make, making it an excellent option for a quick dinner or an appetizer at a gathering. Plus, to prepare this recipe, you only need a few basic ingredients: fresh shrimp, flour, garlic powder, fresh parsley, salt, pepper, and lemon. The shrimp are dredged in the seasoned flour, fried until golden and crispy, and served with a squeeze of fresh lemon. It's that simple!
If you have some shrimp in your refrigerator but aren't sure what recipe to make, try this easy and gourmet Italian Fried Shrimp. This dish is a classic in many kitchens around the world, but the Italian version has its own distinctive touch. In Italy, especially in coastal regions like Sicily and the Amalfi Coast, fresh seafood is a fundamental part of the diet. The Italians have perfected the technique of frying seafood, and fried shrimp is no exception.
- 1 lb fresh shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 cup fresh parsley, chopped
- Vegetable oil for frying
- 1 lemon, cut into wedges
- Prepare the Shrimp
Start by peeling and deveining the shrimp if not already done. Pat the shrimp dry with paper towels.
- Mix the Coating
In a shallow bowl, combine the flour, garlic powder, salt, black pepper, and paprika. Mix well to ensure the seasoning is evenly distributed.
- Coat the Shrimp
Dredge each shrimp in the seasoned flour mixture, making sure to coat them thoroughly. Shake off any excess flour.
- Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
- Fry the Shrimp
- Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the skillet. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to remove the shrimp from the oil and drain them on paper towels.
- Serve
Arrange the fried shrimp on a serving platter, sprinkle with fresh parsley, and serve with lemon wedges on the side. Enjoy immediately while hot and crispy.
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
