Lemongrass Salmón Recipe
For lovers of Asian cuisine, I have a super delicious recipe you can make at home: Lemongrass Salmon. This dish features a perfect combination of fresh and aromatic flavors. Lemongrass, also known as citronella, is a widely used ingredient in Southeast Asian cuisine, especially in Thailand and Vietnam. Its citrusy and slightly spicy flavor wonderfully complements the richness of the salmon.
The great thing about this recipe is that it's very easy to prepare and doesn't require many complicated ingredients. Plus, it's an excellent option if you want to impress your guests with a dish that seems sophisticated but is actually quite simple to make.
To prepare lemongrass salmon, you only need a few fresh salmon fillets, lemongrass stalks, garlic, ginger, soy sauce, and a bit of honey. Marinate the salmon with these ingredients so it absorbs all those delicious flavors, then cook it until it's tender and juicy. The result is a dish that is fresh, flavorful, and perfectly balanced.
An interesting fact about lemongrass is that, in addition to its culinary use, it also has medicinal properties. In traditional Asian medicine, it is used to treat a variety of ailments, from digestive issues to fever and headaches. So, this dish is not only delicious but also good for your health! Let's give it a try...
For lovers of Asian cuisine, I have a super delicious recipe you can make at home: Lemongrass Salmon. This dish features a perfect combination of fresh and aromatic flavors. Lemongrass, also known as citronella, is a widely used ingredient in Southeast Asian cuisine, especially in Thailand and Vietnam. Its citrusy and slightly spicy flavor wonderfully complements the richness of the salmon. Easy to prepare with simple ingredients, this recipe is perfect for impressing your guests with a sophisticated yet straightforward dish.
- 4 fresh salmon fillets
- 2 stalks of lemongrass, finely chopped
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tsp soy sauce
- 2 tsp honey
- 1 tsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Prepare the Marinade
In a bowl, combine the chopped lemongrass, minced garlic, grated ginger, soy sauce, honey, olive oil, and lime juice. Mix well to create the marinade.
- Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover the dish and let the salmon marinate in the refrigerator for at least 10 minutes.
- Preheat the Oven
Preheat your oven to 375°F (190°C).
- Bake the Salmon
- Place the marinated salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve
Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh cilantro if desired and serve immediately.
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can also grill the salmon for a slightly different flavor profile. Grill over medium heat for about 5-7 minutes per side.
- This dish pairs well with steamed jasmine rice or a fresh green salad.
- If you don't have fresh lemongrass, you can use lemongrass paste or dried lemongrass as a substitute.
