Lobster Scampi Pasta Recipe
For those days when you crave something gourmet for an elegant dinner at home with your partner, or when you want to try something new with a touch of the sea, I present to you Lobster Scampi Pasta. It’s a more elegant and flavorful version of the classic scampi, and I assure you, it’s perfect for a special occasion or just to treat yourself.
Why is it so special?
Scampi, in its original version, is an Italian dish traditionally made with shrimp or langoustines, garlic, butter, and white wine. The word "scampi" in Italian refers to a type of crustacean, similar to a small langoustine, which is cooked very simply to highlight its natural flavor. Over time, this dish has been adapted in different parts of the world, and in the United States, it’s common to find versions made with shrimp, known as "shrimp scampi." What’s interesting about this Lobster Scampi Pasta recipe is that it takes the dish to the next level by using delicious lobster meat instead of shrimp. Lobster has a sweeter and more delicate flavor, making it the perfect match for the rich butter, garlic, and white wine sauce that characterizes scampi.
Since this dish is so simple, it’s important to use high-quality ingredients. Fresh, good-quality lobster, high-quality butter, and a dry white wine will make all the difference in the final flavor. And while this recipe uses lobster, you can also make it with shrimp or even scallops if you prefer. The key is not to overcook the seafood to maintain its juicy, tender texture.
And finally, this recipe allows you to enjoy a dish that’s usually associated with expensive restaurants, in the comfort of your own home. And although it sounds sophisticated, it’s actually quite easy to prepare. So if you’re excited to try this recipe at home, here are the full instructions. Enjoy!
Lobster Scampi Pasta is an elegant and flavorful dish that takes the traditional scampi to the next level. Made with tender lobster meat, garlic, butter, and white wine, this recipe is perfect for a special occasion or a romantic dinner at home. Despite its gourmet appeal, it’s easy to prepare and brings the luxury of a fine dining experience to your own kitchen.
- 12 oz (340g) linguine or spaghetti
- 1 lb (450g) lobster meat, cooked and chopped (tail and claw meat recommended)
- 4 tsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (like Sauvignon Blanc)
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup red pepper flakes (optional for a spicy kick)
- Salt and freshly ground black pepper to taste
- 2 tsp fresh parsley, chopped
- Lemon wedges for serving
- Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.
- Prepare the Lobster
While the pasta is cooking, heat 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes until slightly reduced.
- Add the Lobster
Add the cooked lobster meat to the skillet, tossing it gently in the sauce. Cook for 3-4 minutes, just until the lobster is heated through. Stir in the remaining 2 tablespoons of butter and allow it to melt into the sauce.
- Combine with Pasta
Add the cooked pasta to the skillet with the lobster and toss everything together. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Stir in the grated Parmesan cheese, red pepper flakes (if using), and season with salt and freshly ground black pepper to taste.
- Serve
Transfer the pasta to serving plates, garnish with fresh parsley, and serve with lemon wedges on the side. Enjoy your Lobster Scampi Pasta hot.
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 60g20%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For an extra burst of flavor, add a splash of the pasta cooking water to the skillet before tossing the pasta with the lobster.
- If lobster is out of season or unavailable, shrimp or scallops make excellent substitutes.
- Pair this dish with a glass of the same white wine used in the recipe for a perfectly matched meal.
