If you’re a fan of matcha and margaritas, you’re going to love this Matcha Margarita recipe! It’s a refreshing blend between the traditional margarita and the unique touch of matcha, giving it a smooth flavor and a vibrant green color that always stands out. I love making this drink to surprise my friends at gatherings or simply to enjoy at home when I want something different.
Fun facts…
The margarita, as we know, is a classic Mexican cocktail that usually contains tequila, lime juice, and triple sec. But by adding matcha, a powdered green tea originating from Japan, we take the margarita to another level. What’s interesting about matcha is that, besides giving the drink a unique color, it adds an earthy flavor with a slight bitterness that pairs perfectly with the lime and tequila’s acidity. Plus, matcha is packed with antioxidants, so you could say this margarita has a little healthy bonus.
Also, this recipe is super easy to make. All you need is tequila, fresh lime juice, a bit of agave syrup for sweetness, and, of course, matcha powder. Mix everything well, serve it in a glass with ice, and you’re done! You can also add a salt or sugar rim to the glass, depending on your preference. I like the touch of salt to balance the flavors.
Another great thing is that you can customize it to your taste. If you prefer it sweeter, you can add more agave syrup, or if you like it more citrusy, add a bit more lime. The key is to have fun experimenting with the flavors and enjoy something a bit out of the ordinary.
Here’s the full recipe for the Matcha Margarita. I hope you enjoy it as much as I do!
Description
This Matcha Margarita recipe combines the best of both worlds: the traditional tang of a margarita with the earthy, smooth flavor of matcha. The vibrant green color and unique taste make this drink a showstopper at any gathering. With the antioxidant boost from matcha and the citrusy zing from fresh lime, this cocktail is as delicious as it is refreshing.
For the Matcha Margarita
Instructions
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Prepare the Glass
If you like, rub the rim of your glass with a lime wedge and dip it into salt or sugar, depending on your preference. Set aside.
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Mix the Matcha
In a small bowl, whisk the matcha powder with a splash of warm water until it’s fully dissolved and smooth.
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Shake the Cocktail
In a cocktail shaker, combine the tequila, fresh lime juice, agave syrup, dissolved matcha, and ice. Shake vigorously for about 15-20 seconds.
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Strain and Serve
Strain the mixture into the prepared glass over ice. Garnish with a lime wedge for a finishing touch.
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Enjoy
Sip and enjoy your Matcha Margarita!
Servings 1
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Carbohydrate 10g4%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- If you prefer a sweeter drink, add a bit more agave syrup to your taste.
- For a creamier texture, you can blend the ingredients with ice to create a frozen Matcha Margarita.
- Make sure to use high-quality matcha powder for the best flavor and vibrant green color.
