Morel Pizza Recipe
If you're a lover of both pizza and mushrooms, let me introduce you to morel mushroom pizza. If you've never tried morels before, you're about to discover an ingredient that can transform any dish into a gourmet experience.
In case you didn't know, morel mushrooms, also known as morels, are highly prized in gourmet cooking for their unique flavor and delicate, sponge-like texture. Morels grow wild, mainly in the forests of North America and Europe, and they're quite difficult to find, which makes them even more special. Morels have an earthy, smoky, and sometimes slightly nutty flavor. This flavor intensifies when cooked, making them a perfect complement to pizza, where they combine beautifully with melted cheeses and a crispy crust.
So, if you're someone who’s always looking for something different and sophisticated, this pizza is for you. Not only is it delicious, but it also makes for a great conversation starter when you serve it to your guests, as not many people are familiar with this delightful pizza. Additionally, you can pair morels with different types of cheeses, like fontina, gruyère, or mozzarella, and add ingredients such as caramelized onions, roasted garlic, or even a hint of truffle to take it to the next level. You can customize it however you like!
Here’s my favorite recipe for Morel Mushroom Pizza. I hope you give it a try and enjoy every bite as much as I do. Bon appétit!
This Morel Mushroom Pizza is the perfect combination of gourmet ingredients and comfort food. With the rich, earthy flavors of wild morel mushrooms, paired with melted cheeses and a crispy crust, this pizza is an elegant twist on a classic favorite. Ideal for a sophisticated dinner or a special occasion, it’s a must-try for any pizza lover.
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup morel mushrooms, cleaned and sliced
- 1 cup shredded fontina cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated gruyère cheese
- 1 small onion, caramelized
- 2 cloves garlic, roasted and minced
- 1 tsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- Truffle oil (optional, for drizzling)
- Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- Prepare the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a piece of parchment paper for easy handling.
- Cook the Morels
In a skillet over medium heat, add the olive oil and sauté the morel mushrooms until they are soft and slightly browned, about 5-7 minutes. Season with salt and pepper and set aside.
- Assemble the Pizza
Brush the rolled-out dough with a little olive oil. Evenly distribute the caramelized onions and roasted garlic over the dough. Sprinkle the fontina, mozzarella, and gruyère cheeses over the onions and garlic. Arrange the sautéed morel mushrooms on top and sprinkle with fresh thyme leaves.
- Bake the Pizza
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Finish and Serve
Remove the pizza from the oven and let it cool slightly before slicing. If desired, drizzle with truffle oil for an extra touch of luxury. Serve hot and enjoy!
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Morel mushrooms are seasonal and can be expensive. If they are unavailable, you can substitute with other wild mushrooms like chanterelles or porcini.
- For a gluten-free option, use gluten-free pizza dough.
- This pizza pairs beautifully with a light salad and a glass of white wine.
