If you loved the Tuna Quiche recipe, I’ve got another one for you to try at home: Mushroom and Bacon Quiche. This dish is perfect for brunch, a light meal, or even as an elegant main course for dinner.
Where does it come from?
Quiche, in general, is a dish that originated in France, specifically in the Lorraine region, where the famous Quiche Lorraine was born. Traditionally, Quiche Lorraine is made with a pastry base, cream, eggs, and pancetta (which is basically bacon). Over time, this recipe has been adapted around the world, and today, there are so many variations that it’s hard to choose a favorite. Amazing, right?
Even with so many variations, the mushroom and bacon version is absolutely delicious. The mushrooms bring a special flavor and a soft texture that perfectly contrasts with the bacon. And, of course, you can play around with the ingredients depending on what you have at home. While mushrooms and bacon are a classic combination, you can also add spinach, caramelized onions, or different types of cheese to give it your personal touch.
Quiche is one of those dishes you can enjoy at any time of day. It’s ideal for a late breakfast, a quick lunch, or even a light dinner paired with a fresh salad. Another great thing about this quiche is that you can prepare it in advance and freeze it. Then, you just need to heat it in the oven, and you’ll have a delicious meal ready in minutes.
Even though it sounds sophisticated, making a quiche is easier than it seems. With a bit of preparation, you can impress your guests with a French-style dish.
If you’re excited to try this recipe, below are the complete instructions so you can make it at home. Bon appétit!
Description
This Mushroom and Bacon Quiche is a delightful fusion of rich flavors and textures, making it perfect for brunch, a light lunch, or an elegant dinner. With earthy mushrooms, crispy bacon, and a creamy egg filling, this quiche is both comforting and sophisticated. Easy to customize with your favorite ingredients, it’s a versatile dish that’s sure to impress.
For the Mushroom and Bacon Quiche
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C). If using a pre-made pie crust, place it in a pie dish and set it aside.
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Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place it on a paper towel-lined plate to drain excess fat. Once cool, crumble the bacon into small pieces.
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Sauté the Vegetables
In the same skillet, melt the butter and add the chopped onion. Sauté until the onion is translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they are soft and lightly browned, about 5 minutes. Remove from heat and let cool slightly.
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Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using). Stir in the crumbled bacon, sautéed mushrooms, onions, and shredded cheese.
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Assemble the Quiche
Pour the egg mixture into the prepared pie crust, spreading the ingredients evenly. Use a spoon to distribute the mushrooms, bacon, and cheese throughout the quiche.
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Bake
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. The quiche should be slightly puffed and firm to the touch in the center.
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Rest and Serve
Allow the quiche to rest for about 10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm or at room temperature.
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a gluten-free option, use a gluten-free pie crust.
- You can easily customize this quiche by adding spinach, caramelized onions, or different types of cheese.
- The quiche can be made ahead of time and reheated in the oven before serving.
