Pastrami Pizza Recipe Kosher
If you love pastrami and are a fan of pizza, you're going to love this kosher pastrami pizza recipe! It's a combination that's super delicious: the soft, juicy texture of pastrami paired with the crispy and delicious base of a well-made pizza. I love making this recipe when I want something different but packed with flavor, and the best part is that it follows kosher rules, making it perfect if you follow a kosher diet or are simply looking to try something new.
Why is it so special?
- Pastrami has a very interesting history. This type of cured, smoked, and spiced meat originates from the Jewish cuisine of Eastern Europe, particularly Romania. Its smoky, spiced flavor makes it the perfect ingredient to give any dish a special touch, including pizza!
- The key to making this kosher pizza is using ingredients that respect kosher laws. Instead of regular cheese, we opt for pareve or non-dairy cheese, which is delicious and creamy even without dairy. And, of course, the pastrami must be kosher, prepared and cured according to Jewish dietary laws.
- What’s great about this recipe is how versatile it is. You can personalize it by adding caramelized onions, peppers, or even a touch of mustard for extra flavor. The combination of smoky pastrami, creamy cheese, and crispy pizza crust is simply spectacular.
It's perfect for dinner with friends or family, and it always surprises those who try it. So, if you want to give your usual pizza a new twist, I encourage you to try this delicious kosher pastrami pizza. I guarantee it will become one of your favorites!
This Kosher Pastrami Pizza is a delicious fusion of classic pizza and smoky pastrami, making it perfect for those who love bold flavors and respect kosher dietary rules. With a crispy crust, pareve cheese, and tender pastrami slices, this pizza is ideal for any gathering or family meal. The flavor combination of the rich pastrami, savory spices, and creamy non-dairy cheese makes this a must-try!
- 1 pre-made pizza crust (kosher-certified)
- 1/2 lb kosher pastrami, thinly sliced
- 1 cup pareve cheese (non-dairy cheese, shredded)
- 1/2 cup pizza sauce (kosher-certified)
- 1/2 red onion, thinly sliced
- 1/4 cup pickles, thinly sliced (optional)
- 1 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Fresh parsley for garnish (optional)
- Preheat the Oven:
Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone.
- Prepare the Crust
Lightly brush the pre-made pizza crust with olive oil and sprinkle with garlic powder and smoked paprika for extra flavor.
- Spread the Sauce
Evenly spread the kosher pizza sauce over the crust, leaving a small border around the edges.
- Add the Cheese:
Sprinkle a generous layer of pareve cheese over the sauce.
- Layer with Pastrami
Arrange the thinly sliced kosher pastrami evenly over the cheese. You can add more or less depending on your preference.
- Top with Vegetables
Add the thinly sliced red onions and optional pickles for extra flavor and crunch.
- Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and the crust is golden and crispy.
- Cool and Serve
Once baked, let the pizza cool for 5 minutes, then slice and garnish with fresh parsley if desired. Serve immediately.
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- This pizza is customizable! Add other kosher ingredients like sautéed mushrooms or bell peppers for more flavor.
- Make sure the pastrami and pizza crust are kosher-certified to maintain dietary standards.
- For a gluten-free option, use a gluten-free kosher pizza crust.
