Peanut Butter Oreo Cookies Recipe
One of my favorite desserts is Oreo Cookies with Peanut Butter! These cookies are a delicious blend of the crispy, chocolatey goodness of Oreos and the salty creaminess of peanut butter. It’s the kind of recipe that, once you try it, you can’t stop making. The great thing is, you can personalize it to your liking. If you prefer a sweeter taste, you can add a touch of honey to the peanut butter mixture, or if you like something more balanced, you can use unsweetened peanut butter.
You can enjoy them with a cold glass of milk (just like traditional Oreos) or even with a cup of coffee or tea. They’re also great to bring to gatherings or picnics because they’re always a hit with friends and family. If you're feeling adventurous, you can make a "sandwich" by adding a layer of peanut butter between two Oreos. It might sound a bit unusual, but you might love the combination!
And while it’s true that this recipe can be a bit high in sugar due to the Oreos, it’s not all bad news. Peanut butter adds protein and healthy fats that help keep you full for longer. If you use a natural or unsweetened peanut butter, you can cut down on the sugar content in the recipe. Plus, the healthy fats in peanut butter are great for your heart, and it’s also a good source of vitamin E and magnesium.
If you’re ready to try this delicious combination, here’s my favorite recipe for Oreo Cookies with Peanut Butter! I hope you enjoy them as much as I do!
This Peanut Butter Oreo Cookies recipe combines the crispy, chocolatey crunch of Oreos with the creamy, salty goodness of peanut butter. Whether you’re looking for a quick treat or a fun snack to share with friends, this recipe is easy to make and sure to be a hit. Customize it to your liking with different types of peanut butter or add a touch of honey for sweetness!
- 16 Oreo cookies
- 1/2 cup peanut butter (smooth or chunky)
- 1 tsp honey (optional, for added sweetness)
- 1 tsp vanilla extract (optional)
- 1/4 tsp sea salt (optional, for extra flavor)
- Prepare the Peanut Butter Filling
In a small bowl, mix the peanut butter, honey, vanilla extract, and sea salt (if using) until smooth and well combined.
- Assemble the Cookie Sandwiches
- Twist open the Oreo cookies to separate the halves.
- Using a spoon or butter knife, spread about 1 tablespoon of the peanut butter mixture onto one side of the Oreo.
- Gently press the other half of the Oreo back on top to form a sandwich.
- Optional Rest Time
Place the filled Oreo cookies in the fridge for 5 minutes to allow the peanut butter to set, or enjoy them right away!
- Serve and Enjoy
Serve the cookies with a glass of cold milk or as a fun snack on their own.
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- You can swap the regular peanut butter for almond butter or any other nut butter you prefer.
- For a lower-sugar option, use sugar-free Oreos and natural peanut butter without added sugars.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
