Pistachio Crème Brûlée Recipe
A dessert I love to make when I have pistachios in my pantry is pistachio crème brûlée. This dessert is an innovative twist on the classic crème brûlée, with the addition of the rich and unique flavor of pistachios. For all crème brûlée lovers, we know it can be enjoyed on various occasions, from a formal dinner to a casual meal at home. It's a dessert that can impress guests and also offer a sweet treat when you have a craving.
Why is it so delicious?
Crème brûlée, which literally means "burnt cream" in French, has its origins in French cuisine and dates back to the 17th century. It has become popular worldwide for its combination of a crunchy caramelized sugar top and a smooth, silky custard inside. The great thing about this pistachio version is that it adds a nutty flavor and a green color that is not only delicious but also very visually appealing.
While it may seem like a complicated dessert, crème brûlée is relatively easy to prepare. With a few basic ingredients and some patience, anyone can make this delicious dessert at home. Plus, pistachios are a rich source of protein, fiber, and antioxidants. Incorporating them into a dessert offers a healthy touch that many appreciate, making the experience of enjoying it a bit less guilty.
I hope you get inspired to try this recipe at home. It's a fantastic way to surprise your friends and family with a sophisticated and flavorful dessert. And don't forget to let me know how it turned out!
A dessert I love to make when I have pistachios in my pantry is pistachio crème brûlée. This dessert is an innovative twist on the classic crème brûlée, with the addition of the rich and unique flavor of pistachios. For all crème brûlée lovers, we know it can be enjoyed on various occasions, from a formal dinner to a casual meal at home. It's a dessert that can impress guests and also offer a sweet treat when you have a craving.
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1/2 tsp vanilla extract
- 1/4 cup finely ground pistachios
- 4 tsp granulated sugar (for caramelizing)
- Prepare the Ingredients
Preheat your oven to 325°F (160°C). Gather all ingredients and equipment.
- Heat the Cream and Milk
In a saucepan, combine the heavy cream, whole milk, and ground pistachios. Heat over medium heat until it just begins to simmer. Remove from heat and let it cool slightly.
- Mix the Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and 1/4 cup of granulated sugar until the mixture is pale and thick.
- Combine the Mixtures
Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to combine. Add the vanilla extract and mix well.
- Strain the Mixture
Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps and pistachio pieces.
- Fill the Ramekins
Divide the mixture evenly among 4 ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake
Bake in the preheated oven for 40-45 minutes, or until the custards are set but still slightly jiggly in the center. Remove the ramekins from the water bath and let them cool to room temperature.
- Chill
Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Caramelize the Sugar
Before serving, sprinkle 1 tablespoon of granulated sugar evenly over the top of each custard. Use a kitchen torch to melt and caramelize the sugar until it forms a crispy, golden crust.
- Serve
Allow the caramelized sugar to cool for a minute to harden, then serve immediately. Enjoy your delicious pistachio crème brûlée!
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- If you don’t have a kitchen torch, you can caramelize the sugar under the broiler in your oven. Keep a close eye to prevent burning.
- Feel free to garnish with whole pistachios or a dollop of whipped cream for extra flair.
