Recipe for Mississippi Mud Potatoes
One of the many potato recipes you can prepare, my favorite is the Mississippi Mud Potatoes! This dish is an excellent source of potassium and vitamin C, and when combined with cheese and bacon, you get an irresistible mix of flavors. The trick is to bake the potatoes until they are perfectly crispy on the outside and soft on the inside, then cover them with a generous amount of melted cheese, crispy bacon, and a dollop of sour cream. Sounds super delicious, doesn’t it?!
Why is it so loved?
Mississippi Mud Potatoes originate from the southern United States, especially the state of Mississippi, hence their distinctive name. The recipe is inspired by the famous "Mississippi Mud Pie," a chocolate dessert that resembles the mud of the Mississippi River. Mississippi Mud Potatoes are a savory and creamy version of this concept, and they have become a favorite at family gatherings and barbecues.
Moreover, Mississippi Mud Potatoes are very easy to prepare. All you need are potatoes, bacon, cheddar cheese, sour cream, and some basic seasonings. The best part of this recipe is that you can customize it to your liking. Love bacon? Add more! Prefer a spicy kick? Throw in some chopped jalapeños.
This dish is also perfect for sharing. Imagine pairing it with grilled meats or even serving it as a main dish for a casual dinner. If you want to make this recipe, I’ve provided the complete instructions so you can prepare it yourself. Enjoy!
Mississippi Mud Potatoes combine the comforting flavors of crispy potatoes, melted cheese, and crunchy bacon, all topped with a dollop of sour cream. Inspired by the famous Mississippi Mud Pie, this savory version is perfect for family gatherings, BBQs, or as a hearty side dish. Easy to customize and even easier to enjoy!
- 4 large russet potatoes, scrubbed and cut into cubes
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup Optional: chopped green onions or jalapeños for garnish
- Preheat the oven
Preheat your oven to 400°F (200°C).
- Prepare the potatoes
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Bake the potatoes
Spread the potatoes in a single layer on a baking sheet. Bake for about 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside, stirring halfway through.
- Add toppings
Once the potatoes are done, remove them from the oven and transfer them to an oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the top, followed by the crumbled bacon.
- Melt the cheese
Return the dish to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve
Remove the dish from the oven and let it rest for 5 minutes. Top with dollops of sour cream and garnish with chopped green onions or jalapeños if desired.
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- For a lighter version, use Greek yogurt instead of sour cream.
- Feel free to experiment with different types of cheese, like Monterey Jack or pepper jack, for a unique flavor twist.
- This dish can be prepared ahead of time. Simply bake the potatoes and store them in the fridge, then add the cheese and bacon before reheating.
