Shrimp with Mashed Potatoes Recipe
For lovers of quick recipes, I bring you shrimp with mashed potatoes, one of those dishes that will surprise you with its simplicity and flavor. This dish is perfect for when you want something comforting but with an elegant touch from the sea.
What makes it so special?...
Mashed potatoes are a classic from European cuisine, known for being creamy and smooth, ideal as a side for almost any meal. Shrimp, on the other hand, are a delicacy enjoyed around the world, especially in coastal regions, since ancient times. Combining these two elements gives you a balanced dish in textures: the creaminess of the mashed potatoes and the firmness of the perfectly cooked shrimp. It’s absolutely delicious!
Another great thing about this recipe is that you can personalize it. You can add some garlic and butter to the shrimp, which gives them an even more intense flavor. And the mashed potatoes, of course, are always better with a touch of cream or milk to make them extra creamy. You can also play around with spices, adding a bit of paprika or parsley for more flavor and color.
This dish is perfect for quick dinners, but you can also serve it on a special occasion. So if you want to try it at home, here’s the complete recipe. I hope you enjoy it as much as I do!
Shrimp with mashed potatoes is a quick and delicious meal that combines the smooth texture of creamy mashed potatoes with perfectly cooked shrimp. It’s a dish that’s ideal for both weeknight dinners and special occasions, offering a balance of flavors and textures. Customize it with your favorite spices and serve it with a garlic butter sauce for an extra burst of flavor.
- 1 lb shrimp, peeled and deveined
- 4 medium potatoes, peeled and chopped
- 1/4 cup butter
- 1/4 cup milk or cream
- 2 cloves garlic, minced
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Paprika (optional)
- 1 tsp lemon juice
- Prepare the Mashed Potatoes
In a large pot, bring salted water to a boil and cook the potatoes for about 15 minutes or until tender. Drain the water, add butter, milk (or cream), salt, and pepper to the potatoes, and mash until smooth and creamy.
- Cook the Shrimp
While the potatoes cook, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt, pepper, and a squeeze of lemon juice, and cook for 2-3 minutes per side until the shrimp turns pink and is fully cooked.
- Serve the Dish
Spoon the creamy mashed potatoes onto each plate and top with the cooked shrimp. Garnish with fresh parsley and a sprinkle of paprika for added flavor and color.
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Feel free to add more garlic to the shrimp for a stronger flavor.
- You can also add other vegetables like roasted asparagus or steamed broccoli as a side dish.
- For a lighter version, use olive oil instead of butter in the mashed potatoes.
