If you love tiramisu and are a fan of Oreos, you’re going to be amazed by this Oreo Tiramisu recipe! It’s the perfect combination of the classic Italian dessert and the delicious chocolate cookies we all know. This version is a bit more modern and fun, making it ideal to impress your friends or enjoy as a sweet indulgence.
Why is it so special?
Well, traditional tiramisu has its roots in Italy and is made with layers of ladyfingers soaked in coffee, a mascarpone cream, and sprinkled with cocoa powder. In this recipe, we swap the ladyfingers for Oreos, which gives it a crunchy, more chocolatey twist without losing that smooth and creamy texture that makes tiramisu irresistible.
What’s great about this recipe is that it doesn’t require baking, making it perfect for when you want a quick and easy dessert. Plus, you can customize it to your liking. If you’re a big fan of coffee, you can keep the traditional tiramisu essence by soaking the Oreos in coffee. If you prefer something sweeter and less intense, you can use milk or even almond milk to soften them. The result is equally delicious!
Another thing I love about this Oreo Tiramisu is that you can make it in individual portions or in a big dish to share. It’s a dessert that looks spectacular on the table and always impresses anyone who tries it. And the best part is that it combines the nostalgic flavor of Oreos with the elegance of tiramisu!
So if you’re looking for something different for your next dessert, I guarantee this Oreo Tiramisu will be a total hit. Here’s my favorite recipe for you to try. I hope you enjoy it as much as I do!
Description
This Oreo Tiramisu takes the beloved Italian dessert and adds a fun, modern twist by swapping out traditional ladyfingers for Oreo cookies. With layers of rich mascarpone cream and chocolatey Oreo goodness, this no-bake dessert is both easy to prepare and irresistibly delicious. Perfect for any occasion, it’s a treat that will impress friends and family with its decadent flavor and simple preparation.
For the Tiramisu Oreo
Instructions
-
Prepare the Coffee
Brew 1 cup of strong coffee (or use milk for a non-coffee version). Let it cool to room temperature.
-
Make the Cream Filling
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until the mixture is smooth and creamy.
-
Dip the Oreos
Dip each Oreo briefly into the coffee (or milk) to soften them. Be careful not to soak them for too long, as they can become too mushy.
-
Assemble the Layers
In a serving dish or individual cups, start by placing a layer of dipped Oreos at the bottom. Spread a layer of the mascarpone cream over the Oreos. Repeat with another layer of dipped Oreos and finish with a final layer of mascarpone cream.
-
Chill
Cover the dish and refrigerate for at least 2 hours (or overnight) to allow the flavors to blend and the dessert to set.
-
Serve
Just before serving, dust the top with cocoa powder and garnish with extra crushed Oreos if desired. Enjoy!
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a more intense coffee flavor, soak the Oreos in espresso.
- If you want a kid-friendly version, opt for milk instead of coffee.
- You can easily make this recipe in individual servings for a more elegant presentation.
