Vegan Bloody Mary Recipe
A cocktail I love to prepare for family or friends' gatherings is the vegan Bloody Mary. Besides being a vegan alternative, it’s super delicious and a perfect classic for weekend brunches or as a refreshing aperitif at any time of the day.
Cool Facts...
- The main difference between the original Bloody Mary and this vegan version lies in the Worcestershire sauce. The original Bloody Mary uses Worcestershire sauce, which often contains anchovies, making it unsuitable for vegans. In this vegan version, the Worcestershire sauce is replaced with a vegan version or substituted with tamari or soy sauce, which contain no animal products. Much better!
- On another note, the famous Bloody Mary originated from Harry's New York Bar in Paris, where the drink was initially named "Bucket of Blood" and later "Red Snapper" before receiving its final name, probably in honor of Queen Mary I of England, also known as "Bloody Mary" for her religious persecution. Interesting, right?
What makes the Bloody Mary special is its unique flavor and its adaptability to your taste. Traditionally, it is made with vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and is often garnished with celery and olives. In this vegan version, the Worcestershire sauce, which often contains anchovies, is replaced with a vegan version or tamari or soy sauce.
A fun fact about the Bloody Mary is that it’s considered a "hangover cure." Thanks to its combination of spicy and salty ingredients, it’s said to help recover after a night of partying. Moreover, it’s highly adaptable, so you can adjust the levels of spiciness and saltiness to your personal taste.
Making a vegan Bloody Mary is very simple. Here’s an easy recipe so you can enjoy this delicious drink at home.
This Vegan Bloody Mary is a delicious and refreshing twist on the classic cocktail. Perfect for weekend brunches or as a spicy and savory aperitif, this drink uses vegan Worcestershire sauce or tamari for a plant-based version that doesn’t compromise on flavor. Customize it with your favorite garnishes for a truly unique experience.
- 1 1/2 oz vodka (or alcohol-free vodka)
- 3 oz tomato juice
- 1/2 oz fresh lemon juice
- 1/2 oz vegan Worcestershire sauce, tamari, or soy sauce
- 2 drops hot sauce (or to taste)
- 1 pinch celery salt
- 1 pinch freshly ground black pepper
- Ice
- Garnishes: lemon slice, celery stalk, olives, pickles
- Mix the ingredients
In a mixing glass, combine the vodka, tomato juice, lemon juice, vegan Worcestershire sauce (or tamari/soy sauce), hot sauce, celery salt, and black pepper. Stir well to mix the flavors.
- Prepare the glass
Fill a tall glass with ice.
- Pour the mixture
Pour the mixed drink over the ice.
- Stir
Stir the drink gently to ensure the ingredients are well combined.
- Garnish and serve
Garnish with a lemon slice, a celery stalk, olives, and pickles. Serve immediately and enjoy your Vegan Bloody Mary!
Servings 1
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Adjust the hot sauce to your preferred level of spiciness.
- You can add a splash of pickle juice for extra tanginess.
- Experiment with different garnishes like cucumber spears, cherry tomatoes, or even a dash of smoked paprika for added flavor.
