For lovers of high-quality meat, you’ll love this Wagyu meatball recipe. Wagyu is known for being one of the most premium meats in the world, famous for its incredible marbling and flavor. By turning it into meatballs, we’re taking a traditional dish to a whole new level, adding a juiciness and tenderness that only Wagyu beef can offer.
Interesting Facts…
Wagyu originates from Japan, where it is raised with special care to achieve that perfect marbling that melts in your mouth. It’s such a tender meat that you hardly need many seasonings, but in this recipe, I like to add simple ingredients like garlic, parsley, and a touch of parmesan to enhance the natural flavor of the meat without overpowering it.
What makes this recipe special is its texture. Using Wagyu beef gives you meatballs that are so juicy they almost melt as you eat them, while still holding their shape perfectly. You can serve them with pasta, in a sandwich, or even on their own with a good homemade marinara sauce.
A fun fact is that, while Wagyu is primarily known for luxury cuts like ribeye or filet mignon, using it in homemade recipes like these meatballs is a creative way to enjoy this meat day-to-day, giving a gourmet touch to a traditional dish. It’s the perfect blend of luxury and comfort!
So, if you’re looking to impress your guests or simply treat yourself at home, these Wagyu meatballs are the perfect choice. Here’s the recipe for you to enjoy!
Description
For those who love premium quality meat, this Wagyu meatball recipe will elevate your traditional meatballs to new heights. The rich marbling and tenderness of Wagyu beef add incredible juiciness and flavor, creating melt-in-your-mouth meatballs that will impress your guests. With simple ingredients like garlic, parsley, and parmesan, this recipe lets the natural flavors of the Wagyu shine through without overpowering them.
For the Wagyu Meatball
Instructions
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Mix the Meatball Ingredients
In a large bowl, combine the Wagyu beef, breadcrumbs, parmesan cheese, egg, garlic, parsley, milk, salt, and pepper. Mix everything gently with your hands until well incorporated. Be careful not to overmix to keep the meat tender.
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Shape the Meatballs
Take a small handful of the mixture and roll it into meatballs about 1-1.5 inches in diameter. Place them on a tray as you go.
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Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches, turning occasionally to brown all sides. Cook for about 8-10 minutes or until fully cooked through.
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Finish in the Oven (Optional)
For extra tenderness, you can finish cooking the meatballs in a preheated oven at 375°F (190°C) for another 10 minutes.
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Serve
Let the meatballs rest for 5 minutes. Serve with marinara sauce over pasta, as a sandwich filling, or enjoy them on their own with a side of vegetables.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Be sure not to overwork the meat mixture to keep the meatballs tender.
- You can prepare the meatballs in advance and freeze them for up to 3 months.
- Using Wagyu beef elevates the recipe, but regular ground beef can also be used if you’re looking for a more budget-friendly option.
