If you want to top a good slice of toast but aren’t a fan of store-bought jams, let me introduce you to vegan marmalade. If you enjoy making your own food and knowing exactly what’s in it, this recipe is perfect for you.
Traditional marmalade is often made with refined sugar and, in some cases, gelatin, which makes it unsuitable for vegans. However, vegan marmalade uses ingredients that align with the vegan philosophy, such as unrefined sugar or natural sweeteners and plant-based thickeners like agar-agar or chia seeds.
One of the things I love most about vegan marmalade is how flexible it is. You can make it with practically any fruit you like: strawberries, oranges, blackberries, you name it! Plus, you can control the amount of sugar you add or even choose natural sweeteners like agave syrup or coconut sugar.
When you make marmalade at home, you avoid the preservatives and additives often found in commercial versions. Plus, by using fresh fruits and natural sweeteners, you’re creating a product that’s much healthier and full of flavor. And if you’re looking for a homemade gift full of love, vegan marmalade is an excellent choice. You can jar it in pretty containers and decorate them to gift to friends and family. It’s a thoughtful gesture that’s always appreciated.
I hope you give it a try and enjoy every spoonful as much as I do! It’s a simple recipe, but it brings so much flavor to your breakfasts and snacks. Enjoy!
Description
This Vegan Marmalade is a simple, healthy, and versatile recipe that allows you to enjoy your favorite fruits in a spreadable form. Made with natural sweeteners and plant-based thickeners, this marmalade is perfect for topping toast, adding to yogurt, or even gifting to friends. With no preservatives or refined sugars, it’s a delightful treat you can feel good about.
For the Vegan Marmalade
Instructions
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Prepare the Fruit
Wash the fruit thoroughly. For larger fruits like strawberries or oranges, cut them into small pieces. Berries can be left whole.
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Cook the Fruit
In a medium-sized saucepan, combine the fruit, sugar, and water. Cook the mixture over medium heat, stirring occasionally, until the fruit starts to break down and release its juices, about 10-15 minutes.
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Add the Thickener
Once the fruit is soft and bubbly, stir in the lemon juice and agar-agar powder (or chia seeds if using). Continue to cook the mixture for another 5-10 minutes, until it thickens to the desired consistency.
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Cool and Store
Remove the saucepan from the heat and let the marmalade cool slightly. If using agar-agar, let it cool completely before transferring it to a clean jar. If using chia seeds, the mixture can be transferred to the jar while still warm.
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Serve or Gift
Store the marmalade in the refrigerator and use within 2-3 weeks. It’s perfect for spreading on toast, adding to vegan yogurt, or gifting as a thoughtful homemade present.
Servings 1
- Amount Per Serving
- Calories 40kcal
- % Daily Value *
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- The sweetness can be adjusted based on preference or the natural sweetness of the fruit used.
- For a smoother marmalade, blend the fruit mixture before adding the thickener.
- This recipe can be easily doubled or tripled for larger batches.
